Raise a glass to International Sauvignon Blanc Day
The warm, sunny days and cool evenings of the Lutzville Valley particularly lends itself to the production of world-class Sauvignon Blanc. Here are two options for you to try this year as we celebrate International Sauvignon Blanc Day on Friday, 7 May … Lutzville...
Add a sparkle to her Mother’s Day
We bring you everything you need to love, cherish and celebrate Mom this Mother’s Day with a special breakfast and some bubbly. Spoil her with mixed berry parfait with yoghurt, followed by eggs royale with smoked salmon. Complete the feast by adding Lutzville Classic...
How you can #SaveSAWine
Three periods of domestic alcohol prohibition in the past year have seriously injured the South African wine industry. In reaction to this dire situation, Wineland Magazine initiated the #SaveSAWine campaign in 2020 and the movement quickly gained momentum on social...
Celebrating 4 years of Fairtrade
What is Fairtrade? Fairtrade is a movement that concerns itself with sustainable prices, proper working conditions, local sustainability, and just terms of trade in developing countries like South Africa. Fairtrade prevents the injustices of conventional trade, which...
Wander the West Coast
Say “West Coast” and most people will immediately form a picture of fishermen in their mind’s eye. The region is any seafood lover’s paradise, but the West Coast – stretching over 400 km all the way from Cape Town to the mouth of the Orange River – also has so much...Featured Product
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Pinotage 2020
R540.01
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Delicious Snoek with Paprika Garlic Butter paired with Chenin Blanc by East Afternoon
Writer, food stylist, and photographer, Georgia East, shares her Snoek with Paprika Garlic Butter paired with Chenin Blanc recipe. Read more →
Slow Roasted Lamb Rib with Heerboontjie Hummus paired with Pinotage
Writer, food stylist, and photographer, Georgia East, shares her Slow Roasted Lamb Rib with Heerboontjie Hummus paired with Classic Collection Pinotage recipe. Read more →
Creamy Chicken Livers & Cabernet Sauvignon by East After Noon 🍷
Writer, food stylist, and photographer, Georgia East, shares her Creamy Chicken Livers paired with our Classic Collection Cabernet Sauvignon recipe. Read more →
West Coast Mussels with Wild Rosemary by East After Noon
Writer, food stylist, and photographer, Georgia East, spoiled us with a delicious West Coast Mussels with Wild Rosemary recipe, paired with our award-winning Sauvignon Blanc. Read more →
