At Lutzville Vineyards we are fortunate to have a fully equipped laboratory on our premises. For the team, led by lab manager Ida Carstens, it is of utmost importance to stay focused in their daily routine with attention to detail. The excellence that they aim for has...
The results are in, and our winemakers once again proved that they have the touch of gold with six of our wines being awarded gold at the prestigious Michelangelo Awards and four achieving gold status at the 2021 SA Women’s Wine and Spirit Awards. The Michelangelo...
On Thursday 27 May, the focus falls on Chardonnay as we celebrate International Chardonnay Day. This green-skinned grape variety originated in the Burgundy region of eastern France but is now grown wherever wine is produced. The neutrality of the grape lends itself to...
The warm, sunny days and cool evenings of the Lutzville Valley particularly lends itself to the production of world-class Sauvignon Blanc. Here are two options for you to try this year as we celebrate International Sauvignon Blanc Day on Friday, 7 May … Lutzville...
Writer, food stylist, and photographer, Georgia East, shares her Slow Roasted Lamb Rib with Heerboontjie Hummus paired with Classic Collection Pinotage recipe. Read more →
Writer, food stylist, and photographer, Georgia East, spoiled us with a delicious West Coast Mussels with Wild Rosemary recipe, paired with our award-winning Sauvignon Blanc. Read more →