


Creamy Chicken Livers & Cabernet Sauvignon by East After Noon 🍷
Writer, food stylist, and photographer, Georgia East, shares her Creamy Chicken Livers paired with our Classic Collection Cabernet Sauvignon recipe. Economical, full of iron and intensely flavourful, chicken livers are an underrated delicacy that can be dressed up or...
West Coast Mussels with Wild Rosemary by East After Noon
Writer, food stylist, and photographer, Georgia East (aka East After Noon), spoiled us with a delicious West Coast Mussels with Wild Rosemary recipe, paired with our award-winning Sauvignon Blanc. Reminiscent of holidays spent at the seaside, mussels are an iconic...
Celebrate Heritage Day with snoek on the coals and a glass of wine
It is the 24th of September, and your braai grid is ready! But why not try something different for National Braai Day this year? Instead of the traditional lamb chops and boerewors, Hope Malau is throwing a snoek on the coals. Not only is it totally scrumptious – it...
The best wines for International Sushi Day
Looking for an excuse to treat yourself to some sushi? Well, look no further, because the 18th of June is International Sushi Day! We celebrate by sharing some sushi trivia, as well as the best wines to enjoy with this Japanese rice delicacy. Five fun sushi facts Put...