Snoek with Paprika Garlic Butter paired with Chenin Blanc by East After Noon Whether eaten fried in batter, salted and dried or smoked, snoek is enjoyed all along the West Coast, and makes up most of the local diet. High in omega 3 fatty acids, snoek is a deliciously...
Writer, food stylist, and photographer, Georgia East, shares her Creamy Chicken Livers paired with our Classic Collection Cabernet Sauvignon recipe. Economical, full of iron and intensely flavourful, chicken livers are an underrated delicacy that can be dressed up or...
Writer, food stylist, and photographer, Georgia East (aka East After Noon), spoiled us with a delicious West Coast Mussels with Wild Rosemary recipe, paired with our award-winning Sauvignon Blanc. Reminiscent of holidays spent at the seaside, mussels are an iconic...
It is the 24th of September, and your braai grid is ready! But why not try something different for National Braai Day this year? Instead of the traditional lamb chops and boerewors, Hope Malau is throwing a snoek on the coals. Not only is it totally scrumptious – it...
Looking for an excuse to treat yourself to some sushi? Well, look no further, because the 18th of June is International Sushi Day! We celebrate by sharing some sushi trivia, as well as the best wines to enjoy with this Japanese rice delicacy. Five fun sushi facts Put...
In preparation for Father’s Day on the 20th of June, we asked each of our three winemakers for their choice of wine to celebrate this special day. Here is the round-up … Christo The wine: Lutzville Classic Collection Sauvignon Blanc 2020 The reason: It is a medium-...
Writer, food stylist, and photographer, Georgia East, shares her Slow Roasted Lamb Rib with Heerboontjie Hummus paired with Classic Collection Pinotage recipe. Read more →
Writer, food stylist, and photographer, Georgia East, spoiled us with a delicious West Coast Mussels with Wild Rosemary recipe, paired with our award-winning Sauvignon Blanc. Read more →