Fresh aromas of black fruit, graphite and spice. Complimented by subtle notes of cedar and vanilla from wood maturation, with firm but elegant tannins and a lingering palate.
50% Cabernet Sauv, 40% Shiraz, 10% Ruby Cabernet
Meaty stew, braised lamb shanks, ribeye steak, a beef stir fry or pan roasted veal chops.
Dry,full bodied, red
- Alcohol (14.33vol%)